I Left School When I Was 14

My Passion For Writing Cookbooks Really Came From My Love Of Collecting Cookbooks.

Young People Want To Be Famous Before They Know How To Cook, Before They Know How To Treat People, Before They Know What Hospitality Means. I Stayed In France For Seven Years And Austria For Three, So Before I Was A Chef Anywhere I Was Already Cooking For 10 Years.

It Is Going To Have Healthy Food And Exercise Mixed Together. With Smaller Portions, And More Exercise, You Live A Better Life.

I Think I Generally Try To Buy The Best Quality And Keep It Simple. I Don't Try To Make Too Many Decorations, Too Many Things With It.

People Are Visual And Hands On Learners.