I Left School When I Was 14

A Lot Of Restaurants Serve Good Food, But They Don't Have Very Good Service.

Television In The '80s Was Very Limited. There Was No Food Network. When I Opened Spago, I Had The Kitchen In The Dining Hall. It Was Probably The First Restaurant To Do So. The Dining Scene Became More Casual. All These Cooking Shows Have Transformed Our Profession One-hundred Percent.

It's An Interesting Thing, Top Chef. Some Of The Contestants Will Make You One Great Dish, And Then Make You Something On The Next Show That Will Make You Say, "is That The Same Person?"

I Tell Everybody The Same Thing: You Have To Make Every Dish So When You Taste It, You Should Remember It When You Go Home.

I've Discussed This With Many Doctors, And It Is Just So Imperative That People Learn How To Properly Cook Food To Get Those Vital Nutrients Out Of Them.