I Just Do The Best I Can

If You Go To Working Class, And Working Poor Areas Of America, The Food Sources That Are Relegated To Them Are Generally Limited To Unhealthy Ones.

There's Always This Assumption That You're Going To Get Everything Right Immediately. And Any Professional Understands That That's Just Not So.

What You're Going To Be Eating In The Next Year Is Decided By Chefs. If The Consensus Is That Pot-bellies Are In Next Season, That's What's On Your Plate. And I Think That's A Good Thing, Because We Know, Obviously, About Food.

Only Texans And Jews Understand Brisket

Trying To Micromanage The Perfect Vacation Is Always A Disaster. That Leads To Terrible Times. If You Get Lost And You Just End Up Eating Just Anywhere, You Know, You See A Bunch Of Venetians Sitting Around Smoking Cigarettes, Eating Something Unrecognizable In A Dark Alley Somewhere, Chances Are It's Interesting.