I Have The Best Job In The

Chefs Are Fond Of Hyperbole, So They Can Certainly Talk That Way. But On The Whole, I Think They Probably Have A More Open Mind Than Most People.

I Don't Snack. I Don't Generally Eat Sweets Or Drink Soda. I Never Eat Between Meals Or Even Before Big Ones.

I Was A Journeyman Chef Of Middling Abilities. Whatever Authority I Have As A Commenter On This World Comes From The Sheer Weight Of 28 Years In The Business. I Kicked Around For 28 Years And Came Out The Other End Alive And Able To Form A Sentence.

Hong Kong Is A Wonderful, Mixed-up Town Where You've Got Great Food And Adventure. First And Foremost, It's A Great Place To Experience China In A Relatively Accessible Way.

Trying To Micromanage The Perfect Vacation Is Always A Disaster. That Leads To Terrible Times. If You Get Lost And You Just End Up Eating Just Anywhere, You Know, You See A Bunch Of Venetians Sitting Around Smoking Cigarettes, Eating Something Unrecognizable In A Dark Alley Somewhere, Chances Are It's Interesting.