I Have The Best Job In The

It's Wrong I Think, Morally And Annoying In General, To Try To Get A Kid To Be A Foodie, So I Never Even Suggested, "hey Baby It's Good, Maybe You Should Try It." That Never Worked For Me.

I Wanted It To Look Like Real Cooking In Someone's Real Home Or Just So Out-of-there Bizarre That It Would Be Fun.

The Biggest Empty Space, The Biggest Gap In What Should Be A Premier And Always Vibrant Food Scene In America Is That We Don't Have Hawker Centers Like They Do In Singapore, Basically Food Courts Where Mom And Pop Specialists Can Set Up Shop In Fairly Hygienic Little Stalls All Up To Health Code Making One Dish They've Been Doing Forever And Ever.

In My House, Neither My Wife Nor My Daughter Are Impressed That I'm On Television, And They Remind Me Of That Frequently.

I Don't Have Much Patience For People Who Are Self-conscious About The Act Of Eating, And It Irritates Me When Someone Denies Themselves The Pleasure Of A Bloody Hunk Of Steak Or A Pungent French Cheese Because Of Some Outdated Nonsense About What's Appropriate Or Attractive.