I Have Very Good Knife Skills. I

Every Chef Should Have An Understanding Of Pastries Or Desserts.

Mushrooms Can Be Very Fancy. It's The Closest You Can Get To Eating Dirt.

Im Not A Fan Of Grilling Meat, Since That Tends To Dry It Out, And I Find Grill Marks Leave A Bitter Taste. A Good Steak House Will Offer Different Options For Preparation, And I Would Ask Them To Broil Or Pan-roast The Steak And Finish It With Butter. It Ends Up A Dark Chocolate Color And Stays Very Juicy.

I Get Angry When I Think That People Are Blatantly Incorrect On Matters Of Fact.

Recipes Tell You Nothing. Learning Techniques Is The Key.