Every Chef Should Have An Understanding Of

As A Chef, I Had Started Working With Groups Like Share Our Strength And Various Local Food Banks In New York, Raising Money For Hunger-related Issues. And Not Only Me, But The Entire Restaurant Industry Has Been Very Focused On This Issue.

I'd Like To See 'top Chef: Amateur'. Sometimes We Have An Amateur Chef On The Show And They Just Can't Cut It Against The Pros But There Are Some Great Stories There.

I Get Angry When I Think That People Are Blatantly Incorrect On Matters Of Fact.

With Conglomerates Selling Companies To Liquidators, Who Close Down Plants And Move To Non-union Areas, It's About Time Progressive Union Leaders Step In To Stop Such Job-losing Tactics... Esop Should Become A Part Of Future Bargaining Packages!

In New York, I'll Walk Down The Street And Someone Will Say, 'nice Show,' And That's It. If I'm At A Food Festival, It's Open Season.