I Have This Desire To Keep Improving,

Development Is Where My Heart Is Focused Because Eating Is The Only Thing That We Do That Involves All The Senses. We Eat With Our Eyes And Our Ears And Our Noses.

It Was Not Easy With A Newborn, Asking Your Wife To Give Up The Family Home And Your Security.

I Was Born In The '60s And Grew Up In The '70s - Not Exactly The Best Decade For Food In British History. It Was Horrendous. It Was A Time When, As A Nation, We Excelled In Art And Music And Acting And Photography And Fashion - All Creative Skills... All Apart From Cooking.

You Need To Do The Work To Bring The Money In, But Not Compromise Standards.

This Kitchen Is Completely Calm. Some Of The Old-fashioned Chefs - They Become Kings In Their Kitchen, They've Got To Be Called Chef. But I Don't Care If Someone Calls Me Chef Or Heston, It Really Doesn't Bother Me.