I Have This Desire To Keep Improving,

Being Branded Number One Restaurant In The World Is Actually Very Humbling.

I Tend To Take Negative Comments To Heart.

But Most Is All To Do With Work. There Are Aspects Of Work That Are Enjoyable, That You Could Call A Hobby.

I Write And Chop With My Left Hand And Do Everything Else, Including Eating With A Knife, With My Right.

What Gets Me Excited Is The Original Principle.