I Have This Desire To Keep Improving,

I've Got Around 400 Cookbooks.

A Lot Of Country Pubs Will Receive Michelin Stars.

I Tend To Take Negative Comments To Heart.

It Was Quite A Challenge To Make People Eat Crab Ice Cream.

There Are So Many Issues In Our Oceans - Like The Near Extinction Of Blue Fin Tuna - That Should Be Taken More Seriously Worldwide.