I Have No Formal Culinary Training, Right.

I Think If You Can Take One Or Two Things From A Cookbook, It's Successful.

When I Go Out To Eat, It's Usually Something Moderate In Style.

With Passion, If You See The First Asparagus Of The Springtime And You Become Passionate About It, So Much The Better, But Three Weeks Later, When You’ve Seen That Asparagus Every Day Now, Passions Have Subsided. What’s Going To Make You Treat The Asparagus The Same? It’s The Desire.

And Don't Forget Music - Music In The Kitchen Is An Essential Ingredient!

Its Not About Passion. Passion Is Something That We Tend To Overemphasize, That We Certainly Place Too Much Importance On. Passion Ebbs And Flows. To Me, It's About Desire. If You Have Constant, Unwavering Desire To Be A Cook, Then U'll Be A Great Cook.