I Have No Formal Culinary Training, Right.

I Think That's The Important Thing - Being Aware Of That Inspiration And Being Able To Interpret It Into Something That's Meaningful For You.

A Kaiseki Meal Is Like That, Very Small Courses Over A Long Period Of Time.

I Think That You’ve Got To Make Something That Pleases You And Hope That Other People Feel The Same Way.

Cooking Is Not About Convenience And It's Not About Shortcuts. Our Hunger For The Twenty-minute Gourmet Meal, For One-pot Ease And Prewashed, Precut Ingredients Has Severed Our Lifeline To The Satisfactions Of Cooking. Take Your Time. Take A Long Time. Move Slowly And Deliberately And With Great Attention.

I Guess The Main Source Of Stress For Me Is The Stress I Put On Myself.