I Have No Formal Culinary Training, Right.

One Of The Problems With Writing A Cookbook Is That Recipes Exist In The Moment.

I Guess The Main Source Of Stress For Me Is The Stress I Put On Myself.

When I Go Out To Eat, It's Usually Something Moderate In Style.

I Think That's The Important Thing - Being Aware Of That Inspiration And Being Able To Interpret It Into Something That's Meaningful For You.

A Kaiseki Meal Is Like That, Very Small Courses Over A Long Period Of Time.