I Guess I Fell Into Cooking.

I Live In New York And I'm In New York Basically All The Time. I Spend A Lot Of My Time In My Restaurants, And I Feel Like That's Why They're Successful.

When I Go To A Restaurant, I Eat Three-quarters Of The Food In Front Of Me. That Cuts My Calorie Intake By 25 Percent.

I Dropped Out Of High School. I Really Had No Interest In Doing Any School Work Whatsoever.

A Molcajete Is A Stone Mortar And Pestle From Mexico. They're Great For Grinding Spices And Making Salsa And Guacamole Because They Give Everything A Nice Coarse And Rustic Feel. I've Never Collected Anything, But I Think I Might Start Collecting These Because Each One Is Decorated Differently.

Do You Want To Make A Tamale With Peanut Butter And Jelly? Go Ahead! Somebody Will Eat It.