You Have To Have Your Face In

My Contribution I Hope Is To Get People To Eat Full-flavored Food. If I Could Come Away With That Alone, That Would Be A Fantastic Accomplishment. I'm Also Very Proud Of Being A Very American Chef.

You Have To Have Your Face In The Food. These Days People Think A Tattoo And A Bottle Of Sriracha Equals Success.

I Think Everybody At Some Point In Time Has Thought To Themselves, "i Have A Really Great Idea For A Restaurant."

For Me, It's All About Moderation. I Don't Kick Things Out Of My Diet, Like Carbs. But I'm Not Going To Eat Fast Food.

I Don't Have A Long Family History Of Good Cooks In My Family.