You Have To Have Your Face In

You Have To Have Your Face In The Food. These Days People Think A Tattoo And A Bottle Of Sriracha Equals Success.

When I Go To A Restaurant, I Eat Three-quarters Of The Food In Front Of Me. That Cuts My Calorie Intake By 25 Percent.

Don't Underestimate The Importance Of Having Enough Room To Work. Grilling Is Much More Relaxing When You Are Not Trying To Juggle A Whole Collection Of Plates And Bowls As You Do It. If Your Grill Doesn't Have Enough Workspace - And They Almost Never Do - Set Up A Table Right Next To Your Grill.

I Don't Have A Long Family History Of Good Cooks In My Family.

My Contribution I Hope Is To Get People To Eat Full-flavored Food. If I Could Come Away With That Alone, That Would Be A Fantastic Accomplishment. I'm Also Very Proud Of Being A Very American Chef.