I Grew Up In A Family Where

I Work Out Four To Five Days A Week, Alternating Three Workouts.

You Don’t Have To Look Far To Taste Some Of The Best Food The World Has To Offer. I’d Pit My Grandmother Against A 3-star Michelin Chef Any Day.

I Believe That Anyone Can Cook A Great Meal. Basically All You Need To Do Is Get Your Hands On Some Fresh Ingredients And Not Be Afraid To Make A Mess In The Kitchen.

Exercising With A Trainer Makes My Quality Of Life Go Through The Roof.

I Eat Vegetarian A Lot. I Buy Only Fresh Ingredients And Cook From Scratch - That Way, When I Feel Like Snacking And Look In My Fridge, It's: 'oh, Baby Carrots Or Chocolate Soy Pudding. Take Your Pick.