I Grew Up In A Family Where

You Don’t Have To Look Far To Taste Some Of The Best Food The World Has To Offer. I’d Pit My Grandmother Against A 3-star Michelin Chef Any Day.

I Did Skit Comedy Online For Many Years, Beginning Around 2001. Around 2006 I Started Watching A Lot Of Food Television And Got Re-interested In Food. I Come From A Very Food-obsessed Family. But I Also Wanted To Do My Own Thing, Which Was The Comedy.

I Always Have A Good Quality Extra Virgin Olive Oil. A Cheap Quality Oil Will End Up Cheapening Your Dishes. And I Love Sweetening My Dishes With Maple Syrup. It Has A Bit Of A Bitter Kick At The End That Works Wonderfully In Savory Dishes.

North America Was Ready For Something Other Than A Vanilla Cooking Show And We Were Providing The Double Dark Chocolate Fudge.

Often With Television, Particularly With Lifestyle Entertainment, They Really Try And Box You In.