I Don't Really Like Money - I

I Can't Deal With A Lot Of Spice But I Have To Eat It. I Pay The Price - I'm On Medication For Heartburn, So That's How I Deal With It.

With Conglomerates Selling Companies To Liquidators, Who Close Down Plants And Move To Non-union Areas, It's About Time Progressive Union Leaders Step In To Stop Such Job-losing Tactics... Esop Should Become A Part Of Future Bargaining Packages!

Every Chef Should Have An Understanding Of Pastries Or Desserts.

Many Of Them Have Accomplished A Lot Before They Ever Get To 'top Chef' Although They're Not Well Known. The Show Just Provides Them With A Platform. There's Just One Winner And On Some Seasons You Can Get Numerous Chefs That Are Really Good. Even If They Don't Win, They're All Talented.

When I Was 26, 27 Years Old I Was Running A Kitchen In New York, And I Was A Raving Lunatic. The Older You Get, You Figure Out You Don't Need To Do That. You Realize At A Certain Point, There's A Certain Gravity To What You Say And What You Do. If That's Not Enough, All The Yelling In The World Is Not Going To Matter.