In An Ideal World For Me, School

In New York, I'll Walk Down The Street And Someone Will Say, 'nice Show,' And That's It. If I'm At A Food Festival, It's Open Season.

A Couple Of Months Ago, I Was Down In Florida For The Food And Wine Festival. And This Journalist Grabbed Me And Said, 'how Does It Feel To Be A Tv Guy? You're No Longer In The Restaurant Business.' And I Laughed. I Asked Him, 'how Long Do You Think It Takes Me To Do A Season?' He Said, 'well, 200 Days.' And I Was Like, '200 Days? Try 20!'

We're Adults. We're The Ones Who Should Teach The Kids What's Good To Eat. I Don't Think The Government Should Ever Regulate What We Eat At Home, But We're Feeding Them In School With Tax Dollars. Quite Frankly, If My Tax Dollars Are Being Spent To Feed Kids, I'd Rather Feed Them Better Food.

I Call All Chefs Cooks. They're All Cooks. That's What We Do, We Cook. You're A Chef When You're Running A Kitchen.

You Have To Know The Classics If You Want To Cook Modern Food.