I Could Eat Bloody Elvis - If

There Is No Final Resting Place Of The Mind.

A Good, Stinky French Cheese Or A Good Stilton. These Are Things I Really, Really Love. Dessert I Can Obviously Live Without.

There Are Chefs Who Are Spectacular Technicians, And Often Their Food Is Worth Eating Once Or Twice, But If There's No Heart In It, If There's No Personality In It, It's Not Something You Want To Go Back For. But Heart Without Any Skill At All? All The Heart In The World Ain't Gonna Help You If You Can't Peel An Onion, Or If You Don't Understand How To Apply Heat Properly. A Well-done Steak Is A Well-done Steak.

Anyone Who's A Chef, Who Loves Food, Ultimately Knows That All That Matters Is: Is It Good? Does It Give Pleasure?

Avoid At All Costs That Vile Spew You See Rotting In Oil In Screwtop Jars. Too Lazy To Peel Fresh? You Don't Deserve To Eat Garlic.