I Could Eat Bloody Elvis - If

I've Long Believed That Good Food, Good Eating, Is All About Risk. Whether We're Talking About Unpasteurized Stilton, Raw Oysters Or Working For Organized Crime 'associates,' Food, For Me, Has Always Been An Adventure

My Tastes In What I Eat At Home Would Be Very Familiar To Most People Who Cook For Families. I Just Organize Those Things A Little Bit Differently.

If You Go To Working Class, And Working Poor Areas Of America, The Food Sources That Are Relegated To Them Are Generally Limited To Unhealthy Ones.

I Am Not A Fan Of People Who Abuse Service Staff. In Fact, I Find It Intolerable. It’s An Unpardonable Sin As Far As I’m Concerned, Taking Out Personal Business Or Some Other Kind Of Dissatisfaction On A Waiter Or Busboy.

To Me, Life Without Veal Stock, Pork Fat, Sausage, Organ Meat, Demi-glace, Or Even Stinky Cheese Is A Life Not Worth Living.