I Am What I Am. A Fighter.

What's Frustrating More Than Anything Is When Chefs Start To Cut Corners And Believe That They Are Incognito In The Way They Send Out Appetizers, Entrees, And They Know It's Not 100 Percent, But They Think The Customers Can't Spot It.

Growing Up In Britain, We Didn't Have Much, Worked For Everything. To Leave Food On The Plate, Mom Classed It As Being Rude And So We Ate Because We Were Hungry, Not Ate Because We Had A Choice In The Fridge.

I Suppose I Might Be A Player-coach Nowadays. I'm A Great Teacher, And I Enjoy Teaching. But I'm Glad I Got Injured And Ended Up Turning To Cooking. It Was An Accident But The Happiest One Of My Life.

The Essence Of Reality Tv Is All About Drama. So, I Think Bringing Pressure Is Healthy Whether It's A Professional Chef Or A Domestic Chef. Because The Only Way Ever To Really Identify The True Purpose Of How Good They Are Is Submerging Them Under Pressure. So I Say It's No Different Than A Live Football Game Because It's About The Intensity.

I Think Pressure's Healthy, And Very Few Can Handle It.