I Am What I Am. A Fighter.

I Don't Like Looking Back. I'm Always Constantly Looking Forward. I'm Not The One To Sort Of Sit And Cry Over Spilt Milk. I'm Too Busy Looking For The Next Cow.

Given That Level Of Responsibility With Your 25-year Old Or 35-year-old Chef, It's Just Quite Nice To See How They Handled That Exposure. Not Every Chef Deals With It Properly; They Get Slightly Excited, A Little Bit Overconfident And Then They Miss Out On The Most Important Part.

I Think Pressure's Healthy, And Very Few Can Handle It.

Chelsea Has Always Been A Foodie Heaven And It Will Never Change In That Respect.

Being On A Soccer Pitch Is Not The Same As Being In A Kitchen When Things Are Going Wrong.