Good Food Is Very Often, Even Most

Skills Can Be Taught. Character You Either Have Or You Don't Have.

For A Moment, Or A Second, The Pinched Expressions Of The Cynical, World-weary, Throat-cutting, Miserable Bastards We've All Had To Become Disappears, When We're Confronted With Something As Simple As A Plate Of Food.

If People Are Eating Mostly Pickles After Many Generations, Where Did That Come From? It's Reflective Of History, Often A Painful History. It's Central To A Culture, To A History, To A Personal Story. It's Communication At Its Most Fundamental.

My Mom Had Julia Child And 'the Fannie Farmer Cookbook' On Top Of The Refrigerator, And She Had A Small Repertoire Of French Dishes.

I Think We Should Be Honest About Who Is Working In Our Kitchens.