Glamour Really Has To Do With Good

I Need To Be Frightened Of Things. I Hate It, But I Must Need It, Because It's What I Do.

Tension Translates To Your Guests. They'll Have A Much Better Time Having Chili And Baked Potatoes Than They Would If You Did Roast Duck With A Wild Cherry Sauce And Then Had To Lie Down And Cry For A While.

Cooking Is Actually Quite Aggressive And Controlling And Sometimes, Yes, There Is An Element Of Force-feeding Going On.

I Never Taste The Wine First In Restaurants, I Just Ask The Waiter To Pour.

I Used To Refer To Myself As Typhoid Mary. It Wasn't That I Was Jinxed, I Just Seemed To Bring Ill Fortune To Anybody I Was Close To.