Glamour Really Has To Do With Good

I Am Not A Chef. I Am Not Even A Trained Or Professional Cook. My Qualification Is As An Eater.

Sometimes...we Don't Want To Feel Like A Postmodern, Postfeminist, Overstretched Woman But, Rather, A Domestic Goddess, Trailing Nutmeggy Fumes Of Baking Pie In Our Languorous Wake.

There Is A Vast Difference Between How Things Seem From The Outside And How They Feel On The Inside.

I Don't Believe In Low-fat Cooking.

I Think We All Live In A World That Is So Fast-paced, It's Threatening And Absolutely Saturated With Change And Novelty And Insecurity. Therefore, The Ritual Of Cooking And Feeding My Family And Friends, Whoever Drops In, Is What Makes Me Feel That I'm In A Universe That Is Contained.