Freshness Is Essential. That Makes All The

Fake Food -- I Mean Those Patented Substances Chemically Flavored And Mechanically Bulked Out To Kill The Appetite And Deceive The Gut -- Is Unnatural, Almost Immoral, A Bane To Good Eating And Good Cooking.

Never Apologize For Your Cooking.

In The 1960s, You Could Eat Anything You Wanted, And Of Course, People Were Smoking Cigarettes And All Kinds Of Things, And There Was No Talk About Fat And Anything Like That, And Butter And Cream Were Rife. Those Were Lovely Days For Gastronomy, I Must Say.

I Was Going To Be A Great Woman Novelist. Then The War Came Along And I Think It's Hard For Young People Today, Don't You, To Realize That When World War Ii Happened We Were Dying To Go And Help Our Country.

I Love Good, Fresh Food Cooked By Someone Who Knows What He's Doing.