Food, Like The People Who Eat It,

In Spite Of Food Fads, Fitness Programs, And Health Concerns, We Must Never Lose Sight Of A Beautifully Conceived Meal.

Animals That We Eat Are Raised For Food In The Most Economical Way Possible, And The Serious Food Producers Do It In The Most Humane Way Possible. I Think Anyone Who Is A Carnivore Needs To Understand That Meat Does Not Originally Come In These Neat Little Packages.

If You're Afraid Of Butter, Use Cream.

A Cookbook Is Only As Good As Its Poorest Recipe.

I Would Far Prefer To Have Things Happen As They Naturally Do, Such As The Mousse Refusing To Leave The Mold, The Potatoes Sticking To The Skillet, The Apple Charlotte Slowly Collapsing. One Of The Secrets Of Cooking Is To Learn To Correct Something If You Can, And Bear With It If You Cannot.