Food Like Love Is A Deeply Emotional

Noncooks Think It's Silly To Invest Two Hours' Work In Two Minutes' Enjoyment; But If Cooking Is Evanescent, So Is The Ballet.

We Ought To Enjoy Our Food, We Ought To Take Time And Care And Prepare It Correctly, And We Ought To Have Fun Doing It And Make It A Communal Event.

The Sweetness And Generosity And Politeness And Gentleness And Humanity Of The French Had Shown Me How Lovely Life Can Be If One Takes Time To Be Friendly.

As We Say In The American Institute Of Wine And Food, Small Helpings, No Seconds. A Little Bit Of Everything. No Snacking. And Have A Good Time.

No Matter What Happens In The Kitchen, Never Apologize.