Don't Lie About It. You Made A

I've Been Cooking For A Nine-year-old And Her Friends For The Better Part Of Seven Or Eight Years. It's How I Cook Today, It's What Makes Me Happy. I Tend To Overcompensate For My Long Absences When I'm Home By Cooking And It's Therapeutic To Me - It's How I Express Love For My Daughter. It Felt Good To Do.

I'd Like To Make A Show With Keith Richards.

Jiro Ono Serves Edo-style Traditional Sushi, The Same 20 Or 30 Pieces He's Been Making His Whole Life, And He's Still Unsatisfied With The Quality And Every Day Wakes Up And Trains To Make The Best. And That Is As Close To A Religious Experience In Food As One Is Likely To Get.

Anyone Who Doesn't Have A Great Time In San Francisco Is Pretty Much Dead To Me.

Street Food, I Believe, Is The Salvation Of The Human Race.