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Cooking Is The Art Of Adjustment.
-Jacques Pepin
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Cooking Is The Art Of Adjustment.
Jacques Pepin
Cooking Is The Art Of Adjustment.
Views: 18
Topic
Art
Cooking
Adjustment
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One Of The Biggest Problems With Young Chefs Is Too Much Addition To The Plate. You Put Cilantro And Then Tarragon And Then Olive Oil And Then Walnut Oil Or Whatever. It's Too Much.
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