Being Branded Number One Restaurant In The

I Was Born In The '60s And Grew Up In The '70s - Not Exactly The Best Decade For Food In British History. It Was Horrendous. It Was A Time When, As A Nation, We Excelled In Art And Music And Acting And Photography And Fashion - All Creative Skills... All Apart From Cooking.

Take Note Of What's Around You And Maximise Sensory Pleasure.

A Lot Of Country Pubs Will Receive Michelin Stars.

Being Branded Number One Restaurant In The World Is Actually Very Humbling.

You Need To Do The Work To Bring The Money In, But Not Compromise Standards.