As A Kid I Didn't Root For

I Always Enjoy Coming To Israel. Israelis Are Warm, They're Energetic People. Forthright. Very Smart. I Always Like Smart People. They're Nice People, You Know. Aggressive, And I Respect That Aggressiveness Because You Need It In Their Situation.

The One Thing I Always Talk About In Terms Of Restaurants Is Consistency. I Think That's What We Love About The Vodka, Is That It's Consistent. It's Consistent In Its Pureness And That's How I Tie It To Restaurants. When I Think Of A Good Restaurant, It's Where The Food Has Been Consistent; There's Always A Consistency.

Sometimes If You Have Financial Restraints, It's A Benefit. It Forces You To Come Up With A More Creative Way.

The Hardest Thing About Being Famous Is That ... In A Conversation Everybody's Agreeing With What You're Saying. ... You Need People Who Can Tell You What You Don't Want To Hear.

Every Set Up That You Do, Everything Is Precisely Modulated And Raised And Lowered.”