The Only Thing That Will Make A

Good Bread And Good Butter Go Together. They Are One Of The Perfect Marriages In Gastronomy, And They Never Fail To Cheer Me.

What Comforted Me? That Is Easy. It Was A Strong Cold Chicken Jelly So Very, Very Thick. My Mother's Chinese Cook Would Fix It. He Would Cook It Down, Condense It-this Broth With All Sorts Of Feet In It, Then It Would Gell Into Sheer Bliss. It Kept Me Alive Once For Three Weeks When I Was Ill As A Child. And I've Always Craved It Since.

I Don't Like Gourmet Cooking Or 'this' Cooking Or 'that' Cooking. I Like Good Cooking.

In A House Without A Genuine Kitchen, One Of The Delights Of Growing Up Is Lost.

No Vegetable Exists Which Is Not Better Slightly Undercooked.