The Only Thing That Will Make A

I'm Really Enamored Of The Potato In All Its Guises.

Goodness, How Much There Is To Learn About Food!

A Gourmet Who Thinks Of Calories Is Like A Tart Who Looks At Her Watch.

The Secret Of Good Cooking Is, First, Having A Love Of It… If You’re Convinced That Cooking Is Drudgery, You’re Never Going To Be Good At It, And You Might As Well Warm Up Something Frozen.

I’m Going To Break One Of The Rules Of The Trade Here. I’m Going To Tell You Some Of The Secrets Of Improvisation. Just Remember—it’s Always A Good Idea To Follow The Directions Exactly The First Time You Try A Recipe. But From Then On, You’re On Your Own.