The Only Thing That Will Make A

A Gourmet Who Thinks Of Calories Is Like A Tart Who Looks At Her Watch.

Too Many Simple Green Salads Suffer From A Lack Of Imagination.

No Vegetable Exists Which Is Not Better Slightly Undercooked.

Hands Are Our Earliest Tools. Cooking Starts With The Hands Which Are So Sensitive That When They Touch Something They Transmit Messages To Your Brain About Texture And Temperature.

When You Cook, You Never Stop Learning. That's The Fascination Of It All.