All The Pre-made Sauces In A Jar,

I Use A Lot Of Spices, Fresh Veggies And Fruit, Extra Virgin Olive Oil, Nuts, Avocado, Soybeans And Organic Ingredients As Often As Possible. We Need Fat In Our Diets And Using The Healthier Fats Is Key.

It's Wild How Chefs Have Become Like Rock Stars.

They Want To Go To The Bar And Eat A Few Snacks, Have A Couple Of Cocktails Or Glasses Of Wine, And Go Home. People Don't Sit Down At The Table And Have A Whole Three Or Four Courses.

You Probably Think Italians Like Meals With Heavy Meats And Sauces, But They Actually Prefer Light Meats. They See Turkey As A Healthy, Light White Meat That Lends Itself Excellently To Their Style Of Cooking, And They Use It In Many Different Ways. Also, Europeans Do Not Celebrate Thanksgiving So They Perceive Turkey As An All-year Round Option.

I Call It An Old-fashioned Seafood House For The New Millennium. We Are Trying To Update What We Know As Old Fish Houses And Places Like That, Which Are Great, But I Want To Give It A New, Fresh Look With Updated Versions Of The Classics We All Love.