Paul Prudhomme Quotes

The Bad Part About Being Recognized Is That When I Walk Into A Restaurant And Sit Down, I've Got To Eat Everything On The Plate, Whether It's Good Or Bad. People Would Take It As An Insult If I Did Otherwise.

We Closed The Restaurant In New Orleans And Brought The Entire Staff To San Francisco. But We Had To Go Home.

In '71 Or '72 I Returned To New Orleans And Stayed There. I Started Cooking Louisiana Food. Of All The Things I Had Cooked, It Was The Best-and It Was My Heritage.

I Would Work As A Cook, Get A Little Money, Then Open Another Restaurant.

I'd Like To Have The First Restaurant That Can Deliver Incredible Quality Food To Your Table At Your House At Any Time-right Where You Live.

I Didn't Want To Do Just Another Set Of Recipes. I Think That's Useless.

My Mother Would Put Me On A Wooden Box At The Stove And Tell Me To Call Her If Certain Things Would Happen. Like If The Steam Turns Blue, That Is Danger!

Some People Absorb In Different Ways. I Didn't Realize Until I Was 15 Years Old How Much I Retained.

We Had No Electricity, No Gas. Food Was Probably Our Greatest Entertainment - The Most Fun Thing That We Could Do Was Food.

What I Think And What The World Thinks Is Totally Different.

When You've Got A Great Business Going, You Go Open Another And Take The Risk Of Losing The Whole Thing. It's Fun!

I Love People, And I'm Excited That I Can Turn Them On.