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You Should Ask Where Your Food Is Coming From.
-Sylvia Earle
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You Should Ask Where Your Food Is
Sylvia Earle
You Should Ask Where Your Food Is Coming From.
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We Humans Have This Idea That The Ocean Is So Big, So Vast, So Resilient That It Doesn't Matter What We Do To It. That May Have Been True 1,000 Years Ago. But In The Last 100, Especially The Last 50 Years, We Have Destroyed The Assets That Make Our Lives Possible.
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The Oceans Deserve Our Respect And Care, But You Have To Know Something Before You Can Care About It.
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It's Taken Us A Short Time To Change The Nature Of Nature. In My Lifetime, More Change Than During All Preceding Human History Put Together.
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The Sudden Release Of Five Million Barrels Of Oil, Enormous Quantities Of Methane And Two Million Gallons Of Toxic Dispersants Into An Already Greatly Stressed Gulf Of Mexico Will Permanently Alter The Nature Of The Area.
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Why Is It That Scuba Divers And Surfers Are Some Of The Strongest Advocates Of Ocean Conservation? Because They've Spent Time In And Around The Ocean, And They've Personally Seen The Beauty, The Fragility, And Even The Degradation Of Our Planet's Blue Heart.
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