You Learn To Cook So That You

I'm Not Wild About Those Twenty-four Hour Marinades

You Never Forget A Beautiful Thing That You Have Made. Even After You Eat It, It Stays With You - Always.

To Be A Good Cook You Have To Have A Love Of The Good, A Love Of Hard Work, And A Love Of Creating.

The American Poultry Industry Had Made It Possible To Grow A Fine-looking Fryer In Record Time And Sell It At A Reasonable Price, But No One Mentioned That The Result Usually Tasted Like The Stuffing Inside Of A Teddy Bear.

I Love To Teach - That's My Role.