You Learn To Cook So That You

I Think The Inner Person Is The Most Important.... I Would Like To See An Invention That Keeps The Mind Alert. That's What Is Important.

Cassoulet, That Best Of Bean Feasts, Is Everyday Fare For A Peasant But Ambrosia For A Gastronome, Though Its Ideal Consumer Is A 300-pound Blocking Back Who Has Been Splitting Firewood Nonstop For The Last Twelve Hours On A Subzero Day In Manitoba.

Sometimes ... It Takes Me An Entire Day To Write A Recipe, To Communicate It Correctly. It's Really Like Writing A Little Short Story.

A Cookbook Is Only As Good As Its Poorest Recipe.

Once You Have Mastered A Technique, You Barely Have To Look At A Recipe Again