You Don'’t Always Have To Have The

The One Thing I Always Talk About In Terms Of Restaurants Is Consistency. I Think That's What We Love About The Vodka, Is That It's Consistent. It's Consistent In Its Pureness And That's How I Tie It To Restaurants. When I Think Of A Good Restaurant, It's Where The Food Has Been Consistent; There's Always A Consistency.

Auditions Are Like A Gamble. Most Likely You Won't Get The Part, But If You Don't Go, You'll Never Know If You Could've Got It.

I Always Wanted To Direct. Directing Is A Lot More Of A Commitment Though, A Lot More Time. I Like Directors Who Do Very Few Takes, They Know What They Want.

I Can Get Around Pretty Easily. People Don't Expect To See Me Walking Around.

Every Set Up That You Do, Everything Is Precisely Modulated And Raised And Lowered.”