I Was Thirty-seven Years Old And Still

Find Something You're Passionate About And Keep Tremendously Interested In It.

There Are Reasons, And Then There Are Excuses.

The Only Real Stumbling Block Is Fear Of Failure. In Cooking You've Got To Have A What-the-hell Attitude.

Animals That We Eat Are Raised For Food In The Most Economical Way Possible, And The Serious Food Producers Do It In The Most Humane Way Possible. I Think Anyone Who Is A Carnivore Needs To Understand That Meat Does Not Originally Come In These Neat Little Packages.

In Spite Of Food Fads, Fitness Programs, And Health Concerns, We Must Never Lose Sight Of A Beautifully Conceived Meal.