When I Was Writing 'kitchen Confidential,' I

Let's At Least Acknowledge Who Is Working In America Right Now And What Our Needs Are, As Well As The Moral Question Of Somebody Who's Been Here 20 Years, Paying Taxes To Which They Probably Do Not Receive A Refund, And Not Committing Any Crimes, Working Hard, And Supporting An Industry. Shouldn't There Be Some Middle Ground Here? Shouldn't There Be A Way For Them To Be Welcome In This Country?

If Somebody Crafts An Interesting Tweet That’ll Lead Me To Their Blog, I’m Going To Their Blog.

Naturally, I'm Misanthropic. But The Negronis Are Helping Considerably.

That Without Experimentation, A Willingness To Ask Questions And Try New Things, We Shall Surely Become Static, Repetitive, Moribund.

I'm Evangelical On The Subject Of Some Chefs And Writers.