What You're Going To Be Eating In

I'm Of A Generation That Romanticizes And Maybe Even Over-romanticized Things That Were Painful, That Hurt Others. I Feel That. But I Don't Know If I Have Any Regrets.

Anyone Who Doesn't Have A Great Time In San Francisco Is Pretty Much Dead To Me.

Understand, When You Eat Meat, That Something Did Die. You Have An Obligation To Value It - Not Just The Sirloin But Also All Those Wonderful Tough Little Bits.

When My Father Passed, I Was Still An Unsuccessful Cook With A Drug Problem. I Was In My Mid-thirties, Standing Behind An Oyster Bar, Cracking Clams For A Living When He Died. So, He Never Saw Me Complete A Book Or Achieve Anything Of Note. I Would Have Liked To Have Shared This With Him.

The World They Live In Now Is In No Way The World The Michelin System Was Set Up To Evaluate Back In France, Which Was All About Motorists And Seeing If It Was Worth Driving An Extra 50 Miles For A Restaurant. It's A Silly Thing. Why Do You Want To Help A Tire Company? You Don't Owe Them Nothing.