Turkey Is Undoubtedly One Of The Best

In The Hands Of An Able Cook, Fish Can Become An Inexhaustible Source Of Perpetual Delight.

Those Truffled Turkeys, Of Which The Reputation And The Price Are Still Increasing, Appear Like Beneficient Stars, And Make The Eyes Sparkle Of All Sorts Of Gourmands Of Every Category, Whilst Their Faces Beam With Delight And They Themselves Dance With Pleasure.

The Most Indispensable Qualification Of A Cook Is Punctuality. The Same Must Be Said Of Guests.

Dear Gourmands! My Bowels Yearn Towards Them As A Father's Toward His Children. They Are So Good Natured! They Have Such Sparkling Eyes!

For Unknown Foods, The Nose Acts Always As A Sentinal And Cries. 'who Goes There?'