There Is A Level Of Snobbery And

When You Find A Guy Who Is Powerful, A Big Father Figure, You Latch Onto Him Immediately.

The Pressure On Young Chefs Today Is Far Greater Than Ever Before In Terms Of Social Skills, Marketing Skills, Cooking Skills, Personality And, More Importantly, Delivering On The Plate. So You Need To Be Strong. Physically Fit. So My Chefs Get Weighed Every Time They Come Into The Kitchen.

I Didn't Get Depressed, I Don't Get Depressed.

The Level Of Jealousy And Insecurity In This Industry [restaurant] Is Far Greater Than Ever Before.

You Can't Depend On The Exposure Of A Tv Screen To Keep Your Feet On The Ground And Your Food Tasting Delicious. You've Got To Push Yourself.