There Is A Level Of Snobbery And

The Level Of Jealousy And Insecurity In This Industry [restaurant] Is Far Greater Than Ever Before.

I Suppose Your Security Is Your Success And Your Key To Success Is Your Fine Palate.

I Cook, I Create, I'm Incredibly Excited By What I Do, I've Still Got A Lot To Achieve.

I Hid Myself In Food.

I Don't Think It's A Good Advert For Any Restaurant, A Fat Chef, And Secondly, Who Wants To Eat A Dessert When The Chef's A Fat Pig.