There Is A Level Of Snobbery And

However Amazing A Dish Looks, It Is Always The Taste That Lingers In Your Memory. Family And Friends Will Appreciate A Meal That Tastes Superb-even If You've Brought The Pan To The Table.

There Are Very Few Chefs Both In Britain And The States That Really Identify The Secret Of Being Consistent. And Combine Consistency With Flavor.

Someone Sent Me A Picture Of My Name That Was Tattooed On Their A***! The First Thing I Said Was, The Least You Could Have Done Was Spell It Properly!

I Came Up From A Difficult Background.

Two Key Ingredients In Any Successful Chef: A Quick Learner And Someone With A Sharp Brain.