The Only Thing That Can Bring Joy

My Present And Most Fixed Opinion Regarding The Nature Of Alcoholic Fermentation Is This: The Chemical Act Of Fermentation Is Essentially A Phenomenon Correlative With A Vital Act, Beginning And Ending With The Latter. I Believe That There Is Never Any Alcoholic Fermentation Without Their Being Simultaneously The Organization, Development, Multiplication Of The Globules, Or The Pursued, Continued Life Of Globules Which Are Already Formed.

Do Not Put Forward Anything That You Cannot Prove By Experimentation.

I Propose To Provide Proof... That Just As Always An Alcoholic Ferment, The Yeast Of Beer, Is Found Where Sugar Is Converted Into Alcohol And Carbonic Acid, So Always A Special Ferment, A Lactic Yeast, Is Found Where Sugar Is Transformed Into Lactic Acid. And, Furthermore, When Any Plastic Nitrogenated Substance Is Able To Transform Sugar Into That Acid, The Reason Is That It Is A Suitable Nutrient For The Growth Of The [lactic] Ferment.

Science And Peace Will Triumph Over Ignorance And War...

Do Not Promote What You Can't Explain, Simplify, And Prove Early.