The Best Way To Learn Is Live,

Well, We Don't Take Money From People And Then Show The Product. It Has To Be A Product That We Like Anyway, And That's True For All Five Of Us, Which Is One Of The Really Nice Things About The Way We Make The Show.

What I Bring To The Table Is A Huge Enthusiasm And Love For This Stuff.

For Me, The Kitchen Is The Most Special Room In The House. It's A Place For Adventure - Not Drudgery, But Discovery, Sharing And Showing Off With Friends, Trying New Ideas.

The Funny Thing About Thanksgiving ,or Any Big Meal, Is That You Spend 12 Hours Shopping For It Then Go Home And Cook,chop,braise And Blanch. Then It's Gone In 20 Minutes And Everybody Lies Around Sortof In A Sugar Coma And Then It Takes 4 Hours To Clean It Up.

People Want Honest, Flavourful Food, Not Some Show-off Meal That Takes Days To Prepare.