The American Dream Is Ownership … A

I'm Pretty Confident That The Seafood From The Northeastern Atlantic Is One Of The Most Delicious And Unique In The Country, So That We Can Represent That In A Way That The Italians Like To Represent Things.

Cookbooks Have All Become Baroque And Very Predictable. I'm Looking For Something Different. A Lot Of Chefs' Cookbooks Are Food As It's Done In The Restaurants, But They Are Dumbed Down, And I Hate It When They Dumb Them Down.

There's A Pretty Equitable Distribution In The Restaurant Industry Of How Money Gets Paid, Except For In The Kitchen. The Kitchen Is The Lowest-paid Group Of People.

Everyone Makes Pesto In A Food Processor. But The Texture Is Better With A Mortar And Pestle, And It's Just As Fast.

Food, Like Most Things, Is Best When Left To Its Own Simple Beauty.