Protein Has Been Intensely Over-represented On The

The Objective.. Is To Achieve A Comfort Level Between The Cook/artist/performer And The Customer/viewer/diner. And If We Can Achieve That, And The Customers Are Happy And The Cooks Are Happy, Then We Have A Great Experience.

When You Cut That Eggplant Up And You Roast It In The Oven And You Make The Tomato Sauce And You Put It On Top, Your Soul Is In That Food, And There's Something About That That Can Never Be Made By A Company That Has Three Million Employees.

Breakfast Is The Best Time For Me To Figure Out What My Kids Are Doing. Right After You Wake Them Up At Breakfast, You Pepper Them With Questions. You Can Get In There Because They're Not Protecting What They Thought Was Cool: "what Happened Yesterday?" "oh, Matthew Stole My Book And Ran Away And It Was Really Annoying..." That Wouldn't Happen After Lunch, Because Their Defenses Are Up. In The Morning, If You Lull Them Into A Comfortable Place, You Get More Honesty, And That's Without Being A Detective.

When I Was A Child, Our Whole Family Cooked. All My Cousins Cooked. All My Aunts And Uncles Cooked. It Was Part Of Our Heritage.

Michigan Is My Antidote To Manhattan. This Is Where I Come To Relax.