One Of The Biggest Problems With Young

I Am A Glutton. I'll Eat Whatever Is There. Pizza. I Love Hot Dogs Anywhere. I've Got Nothing Against Any Of That. If I Feel Like Eating, I Eat. I Don't Feel Guilty About It At All.

You Know, My Parents Had A Restaurant. And I Left Home, Actually, In 1949, When I Was 13 Years Old, To Go Into Apprenticeship. And Actually When I Left Home, Home Was A Restaurant - Like I Said, My Mother Was A Chef. So I Can't Remember Any Time In My Life, From Age 5, 6, That I Wasn't In A Kitchen.

I Say: If You Don't Know How To Cook, I'm Sure You Have At Least One Friend Who Knows How To Cook. Well, Call That Friend And Say, 'can I Come Next Time And Can I Bring Some Food And Can I Come An Hour Or Two Hours Ahead And Watch You And Help You?'

When I Left To Go Into Apprenticeship In 1949, It Was Only Four Years After The War, And People Don't Realize, We Still Had Tickets For Butter, Meat And So Forth In France Until 1947. It's Not Like The End Of The War, Everything Was Plentiful - It Wasn't.

It's More Useful To Have Knowledge About Cuts Of Meat Than A Lot Of Money.