No Rules. Don't Be Afraid To Do

I'm Not A Fighter, But In My Mind I'm Fighting Every Day. 'what's New? What Am I Doing?' I'm Fighting Myself. My Soul Is Samurai. My Roots Aren't Samurai, But My Soul Is.

I Want To Expand My Cuisine To This Country. I Love America. I Have Been Here 22 Years.

A Lot Of People Think Japanese Food Is Difficult, A Lot Of Work. But You Don't Have To Buy The Knife I Have. You Don't Have To Train As Long As I Have. You Can Do My Cooking In Your Kitchen.

Right After I Graduated High School, I Joined A Sushi Restaurant To Learn How To Make Japanese Food. And Then Spent Seven Years. Then That Time - That's Enough. Then Sushi Restaurant - Butchering Fish And They Make Your Body Smell Like Fishy.

On Behalf Of My Native Japan, I Am Grateful To The Culinary Community And Hospitality Industry For Working Together To Raise Much-needed Funds To Aid The Tsunami And Earthquake Victims.