No Question I Would Speed For Cracks

I'm Not An Artist That Makes Singles, I'm An Artist That Makes Albums, And It's A Totally Different Thing.

When You Think Of A Chef You Think Of Somebody That Could Cook - You Don't Think Of Chef That Says, 'yo, I Make Only Steaks'. No. A Chef Knows How To Bake, He Knows How To Fry, He Knows How To Sautee, He Knows How To Do Everything That's Pertaining To Food, And That's How I Felt About My Lyrical Position. It's Like I Would Say, 'today I'm Gonna Make A Hot Salmon. Tomorrow I Make You Spaghetti. The Next Day I Make You Baked Fish'. This Is How My Lyrical Content In My Head Was Already Bein' Reciprocated To The World, Bein' Given To Y'all Like That.

You Know, I'm A Product Of My Environment, Gettin' Into Everything You Know A Kid My Age Would Get Into, A Lot Of Negativity Was Surroundin' Me. And We Came, Sat Up And Had A Discussion About Makin' A Record, I Think I Was More Or Less Overwhelmed With Just That Fact.

I'm Very Unpredictable, But At The End Of The Day, I'm Working. Sometimes Things Change In My Life. It's Like, 'hold Up - That Ain't Feel Good. That Felt Good.' And That's How I Look At Anything I Do.

In Order To Be One Of The Greats, You've Got To Study The Greats.