When I Think Of A Good Restaurant,

The One Thing I Always Talk About In Terms Of Restaurants Is Consistency. I Think That's What We Love About The Vodka, Is That It's Consistent. It's Consistent In Its Pureness And That's How I Tie It To Restaurants. When I Think Of A Good Restaurant, It's Where The Food Has Been Consistent; There's Always A Consistency.

The Older You Get, The More You Know About Certain Things.

You Draw On Whatever’s Relevant To The Part You’re Playing; It Makes It More Personal.

I Always Go Back To How People Behave. If You Watch How People Actually Behave In A Situation, It's Very Simple And Honest And Contained. You Don't Need To Use As Much Expression, As Much Feeling. Some Characters Will Boil Over, And That's Another Thing, But A Lot Of Times I Think You Can Just Do Very, Very Little.

Every Set Up That You Do, Everything Is Precisely Modulated And Raised And Lowered.”