My Mom Had Julia Child And 'the

The Roots Of Creativity Of Cooking Are Hungry People Trying To Figure Out How To Take Something That's Not Particularly Fresh Or Tender And Transform It Into It Something Delicious That Everyone Will Love.

You Know, It's Not The World I Would Have Wanted, For Sure.

I'm Really Happy To See The Explosion Of Interest In Korean Food, And This Hybrid Korean-american Food.

That Without Experimentation, A Willingness To Ask Questions And Try New Things, We Shall Surely Become Static, Repetitive, Moribund.

Having Been A Chef For Some Many Years, I Understand What It's Like To Work Really, Really Hard To Get Good At Something, Only To Have Someone Piss All Over It.