My Audience Knows Me, And I Wear

I Always Buy The Smaller Turkeys. On The Pre-baste Put Pats Of Butter On The Meat Under The Skin, Put The Skin Back On, Put A Bunch Of Seasoning On The Top, Call It A Day, Put It In The Oven. With A 10 - 12 Pound Turkey You Are Done In A Couple Of Hours.

Why I Have Had Such A Huge Career And Why I Have Sold Over Four Million Books, Is That People Can Do What I Share With Them To Do.

My Most Cherished Possessions Are My Grandma's Letters And My Vintage Martha Washington Cookbook.

You Don't Need To Be Born With A Silver Spoon To Reach For The Brass Ring

The Issue I Have Always Felt Most Strongly About Is Hunger In America, In Particular The Children.