My Humanitarian Work Evolved From Being With

I Think People Are More Savvy About Cooking, Food And Dining. I Notice They Are Looking For More Value For Their Money - Not In Larger Portions But More In Terms Of Healthier, Fresh, Farm-to-table Dishes With A Nice Presentation.

Chronic Malnutrition, Or The Lack Of Proper Nutrition Over Time Directly Contributes To Three Times As Many Child Deaths As Food Scarcity. Yet Surprisingly, You Don't Really Hear About This Hidden Crisis Through The Morning News, Twitter Or Headlines Of Major Newspapers.

I Add A Lot Of Citrus To My Food And I Think That Flavors It. And, To Me, That What Makes It Healthier, Lower In Fat, Lower In Calories. It Adds Lots Of Flavor. Spices, Of Course. But Citrus Is Definitely Kind Of My Go-to To Season And Really To Really Make Those Flavors, Make That Food Come Alive.

A Mother's Ability To Provide For Her Children Is Not Always Tied To Income, But Rather To Education.

I Like To Abide By The Seasons And Let The Natural Flavor In Food Speak For Itself. I Use Quick Cooking Techniques Of High Heat With Very Little Fat, Such As Quick Saute Or Wok Stir-frying.