I've Never Been The Type Of Person

But 'cuban Linx' Was A Project That Really Needed To Come, And I Really Wanted To Get It Off My Chest Because I Know That The Fans Were Really Skeptical About It, Like 'is This Really Gonna Be What It's Supposed To Be?' So Once Everybody Caught It For What It Was And Everybody Was Happy, That's Mission Accomplished For Me.

All I Did Was Take My Time, Figure Out Where I Made A Lot Of Mistakes And Try Not To Make Them No More.

When You Devote Yourself To Being An Artist, You Have To Stay On Your Craft And Always Try To Get Better And Better.

As An Artist, It's So Important To Create Music That Puts A Chill Through Your Body Or Does Something To Make You Feel Good. I Think My Album Has A Little Bit Of Everything In It And That's Important To Me.

When You Think Of A Chef You Think Of Somebody That Could Cook - You Don't Think Of Chef That Says, 'yo, I Make Only Steaks'. No. A Chef Knows How To Bake, He Knows How To Fry, He Knows How To Sautee, He Knows How To Do Everything That's Pertaining To Food, And That's How I Felt About My Lyrical Position. It's Like I Would Say, 'today I'm Gonna Make A Hot Salmon. Tomorrow I Make You Spaghetti. The Next Day I Make You Baked Fish'. This Is How My Lyrical Content In My Head Was Already Bein' Reciprocated To The World, Bein' Given To Y'all Like That.