I've Got Around 400 Cookbooks.

Television Forces People To Be Larger Than Life. I Would Be Too Shy.

Development Is Where My Heart Is Focused Because Eating Is The Only Thing That We Do That Involves All The Senses. We Eat With Our Eyes And Our Ears And Our Noses.

I Still Love Doing What I Do, And I'm Really Lucky To Get Up In The Morning And Want To Go To Work.

This Kitchen Is Completely Calm. Some Of The Old-fashioned Chefs - They Become Kings In Their Kitchen, They've Got To Be Called Chef. But I Don't Care If Someone Calls Me Chef Or Heston, It Really Doesn't Bother Me.

You Think About Some Of The Most Memorable Meals You've Ever Had; The Food Will Be Good But It Will Often Be About Locating A Mental Memory And Taste Is Inexorably Linked To All The Other Senses And Memory, So Ultimately It Is All About Taste.