I've Got Around 400 Cookbooks.

I Would Try Doing A Dish 30 Different Ways.

I'm Not Scared Of Anything In Particular, But I Am Motivated By A Fear Of Failure As Opposed To A Need To Succeed.

Being Branded Number One Restaurant In The World Is Actually Very Humbling.

A Lot Of Country Pubs Will Receive Michelin Stars.

At Home I've Got 1,500 Cook Books And The Spines Have All Gone, The Pages Are All Torn - It's Chaos.