I've Got Around 400 Cookbooks.

There Are So Many Issues In Our Oceans - Like The Near Extinction Of Blue Fin Tuna - That Should Be Taken More Seriously Worldwide.

I Would Try Doing A Dish 30 Different Ways.

But Most Is All To Do With Work. There Are Aspects Of Work That Are Enjoyable, That You Could Call A Hobby.

As We Get Older, We Tend To Become More Risk Averse Because We Tend To Find Reasons Why Things Won't Work. When You Are A Kid, You Think Everything Is Possible, And I Think With Creativity It Is So Important To Keep That Naivety.

Take Note Of What's Around You And Maximise Sensory Pleasure.