It's Not Sticky Unless It Touches Itself.

My Hair Is Always A Big Topic. It Is Just Hair.

I Love The Simplicity, The Ingredients, The Culture, The History And The Seasonality Of Italian Cuisine. In Italy People Do Not Travel. They Cook The Way Grandma Did, Using Fresh Ingredients And What Is Available In Season.

Organizing Ahead Of Time Makes The Work More Enjoyable.

I Believe That If You Have Good Organizational Skills, Then Creativity Can Come Out Of That, But It's Hard To Be Really Creative When Everything Is A Mess. And In A Restaurant, Organizational Skills Are Imperative.

There Are Many Places That People Can Produce Really Good Food. I Wouldn't Limit It To An Area Of The Country, It's What The Chefs Have In Them.