It's Not Sticky Unless It Touches Itself.

I Believe That There Is Always Something New To Learn, In Fact, That Is One Of The Three Reasons That I Chose To Become A Chef, That My Education Is Never Over.

My Hair Is Always A Big Topic. It Is Just Hair.

I Think People Need More To Do In Their Life If My Hair Pisses Them Off.

There Are Many Places That People Can Produce Really Good Food. I Wouldn't Limit It To An Area Of The Country, It's What The Chefs Have In Them.

It's Not Sticky Unless It Touches Itself.