In Heaven, After Antipasti, The First Course

Almost Any Decent Cook Will Make Food By Eye And Taste. Virtually All Of My Family Cooked That Way.

We Have No General Conceptual Thrust For The Band, Other Than Trying To Make Music That Keeps Our Interest. When Things Are Novel, They Are Probably Things We Have Discovered By Accident Or Investigation Rather Than By Design

Of The People Who Cook On Television, I Have Admired People Like Jacques Pepin, Julia Child, Mario Batali, Jamie Oliver And A Few Others Because They Are Free Of Drama, Display Good Taste And Masterful Technique, And Use Clear Exposition To Bring You Up To Speed.

There Won't Ever Be A Mass-market Record Industry Again, And That's Fine With Me Because That Industry Didn't Operate For The Benefit Of The Musicians Or The Audience, The Only Classes Of People I Care About.

I'm Not A Particularly Good Cook. Part Of It Is That It Is The Kind Of Cooking Anybody Could Do If They Bothered. It's Improvisational. I Cook With Whatever I Have Laying Around.