In Agriculture, People Have Taken Wild Plants

Myths About The Dire Effects Of Genetically Modified Foods On Health And The Environment Abound, But They Have Not Held Up To Scientific Scrutiny. And, Although Many Concerns Have Been Expressed About The Potential For Unexpected Consequences, The Unexpected Effects That Have Been Observed So Far Have Been Benign.

There's Almost No Food That Isn't Genetically Modified. Genetic Modification Is The Basis Of All Evolution. Things Change Because Our Planet Is Subjected To A Lot Of Radiation, Which Causes Dna Damage, Which Gets Repaired, But Results In Mutations, Which Create A Ready Mixture Of Plants That People Can Choose From To Improve Agriculture.

As People Around The World Become More Affluent, They Are Demanding Diets Richer In Animal Protein, Which Will Require Ever More Robust Feed Crop Yields To Sustain.

In Agriculture, People Have Taken Wild Plants That Can't Be Eaten By People - And Turned Them Into Wonderful Food Sources. And That's Because Genomes Can Change, And People Working With Plants Have Picked Mutations. Mutations Are Nothing More Than Genetic Changes.

I Don't Know How You Overcome The Dearth Of Scientists In The Government Positions.